Coconut curry popcorn shrimp
Jan. 1, 2018
Ingredients
200 gms raw shrimp
1/3 cup all purpose flour
1 egg beaten
1/3 cup unsweetened dried coconut
1 Tbsp curry powder
salt
oil for shallow frying 2-4 Tbsp sunflower oil
Method
Heat oil in a skillet over medium heat. Set up a breading station with 3 bowls:1 flour, 2 beaten egg 3: dried coconut mixed with curry powder and salt. Dip each shrimp first in the flour, then onto beaten egg and third the coconut mixture. Put it onto hot oil in the skillet and fry 2 minutes per side. Repeat breading and frying process till all the shrimp are fried. Enjoy!
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Pasta sauce with fennel seeds and lentils
Jan. 1, 2018
Ingredients
1 Lb ground pork/beef
1 onion chopped
4 cloves garlic
1 liter tomato coulis
1.5 liters water
1 cup green lentils dried
1 Tbsp fennel seeds
1.5 tsp peppercorns
1 Tbsp dried basil
1 Tbsp tomato paste
2 Tbsp olive oil
Method
Brown meat in dutch oven. Add chopped onions and garlic cloves,minced. Add tomato paste and stir. Powder fennel seeds, peppercorns and basil. Add to meat mixture. Add tomato coulis, water, lentils, salt and simmer for 30 mintes. Adjust water amount till desired thickness of sauce is acheived. Garnish with olive oil, extra virgin and serve over cooked pasta. Delicioso!
Oatmeal with Apples and honey
Nov. 13, 2017
Ingredients:
1 cup oats
2 cups water
pinch salt
1 apple cored and chopped
1 Tbsp honey
Cinnamon to taste
12 chopped roasted almonds
Milk 1/4 cup or more
Method:
Cook oatmeal with water according to package instructions. Add chopped apple and honey, cinnamon and nuts. Enjoy this delicious dessert for breakfast. Makes 2-3 servings.
Rosemary marinade
Oct. 29, 2017
Ingredients
1Tbsp dried rosemary
4 cloves garlic grated
2 Tbsp olive oil
salt and freshly ground black pepper
Method
Mix all ingredients togethef and pour over 1lb of meat..Marinate 24 hours. Grill meat to desired doneness Enjoy
Dillicious cabbage soup
Oct. 25, 2017
Ingredients:
1/2 head cabbage shredded
1 or 2 carrots chopped
1 large red onion chopped
5 cloves garlic chopped
8 cups water
3 large bouillon cubes
1 bunch fresh dill minced
1.5 tsp peppercorns powdered
salt to taste
1 can kidney beans drained and rinsed
2 bay leaves
2Tbsp olive oil
Method
Heat olive oil in a large dutch oven. Saute chopped onion, carrots and garlic. Add shrreded cabbage and salt to taste. Add water boiullon cubes and bay leaves and beans. Simmer 15 minutes on low. Turn off heat add minced dill and ground pepper. Serve piping hot. Makes 10 servings.