Un-Kosher Latke's
Oct. 25, 2015
Ingredients
4 potatoes grated
5 slices bacon cooked
1 large shallot grated
1 cup grated cheese
1 egg
1/4 cup all purpose flour
Method
Squeeze excess liquid out of grated potatoes using a kitchen towel or through a seive. Crumble bacon and mix all other ingredients into grated potatoes. Heat oil in a shallow fry pan. Form into patties and fry till golden brown on both sides. Garnish with chopped chives and serve with a dollop of sour cream or ketchup.
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Ma's Eggplant Fried Rice
Oct. 21, 2015
Eggplants (6 small)
Onion 1 small
Cooked rice 3 cups
Spice Mix 1 tbsp
Oil
Heat oil in pan and add onion and saute. Add eggplants and spice mix and saute uncovered till cooked on medium flame. Add cooked rice and stir fry together.
Spice mix
1 dried red chili
1 tbsp dry roasted lentils (uncooked)
1 tsp coriander
1 tsp cumin
1 tsp peppercorn
salt to taste
Powder everything together in a spice grinder or mortar and pastle.
Instant canned bean salad
Oct. 17, 2015
1 can chick peas
1 can red beans
1 can lentils
handful pumpkin seeds
handful dried cranberries
1/4 cup olive oil
large splash cider vinegar
handful fresh herbs
Open all cans and empty into a large colander. Rinse under cold water. Transfer to serving bowl. Mix all ingredients together. Add a tsp of sambal olek or chili paste if desired. Delicious for a packed lunch. Ready in a snap.
Subsitution: You can soak and cook dried beans if desired and then add salt. Add raisins instead of cranberries.
Squash, curry and coconut soup
Oct. 11, 2015
1 medium squash
1 tbspn curry powder
2 cups coconut milk
1 onion
2 cloves garlic
1" piece fresh ginger root
1 tbsp grapeseed or coconut oil
Heat oil in a large pot aand add sliced onion and brown. Add chopped garlic and freshly grated ginger root. Add peeled and chopped squash curry powder salt and saute for a minute. Add water to cover cook covered for 20 minutes or until tender. Puree the soup using an immersion blender. Add coconut milk and stir till combined.